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Tim Price Bloggin' For D'Addario Woodwinds- Holiday thoughts- stuff to shed.
A couple of people, were asking about use of altissimo- and ways to
do it. This uses chords and a nice chord sound to get your high end chops stronger and..practical. Enjoy.
There is not just one way. BUT- To really put it to use, you got
to use it as_part of the horn_in a harmonic way. Some of my favorite
players like Joe Farrell, John Handy, Michael Brecker or Charlie Mariano
did just that! Here is a chord study using the full range of the horn.
This is NOT sight reading, You'll get results, and it will also be
useful.Take you time and go at a workable tempo- Remember Newark wasn't
built in a day  - Hope this helps.
Learning to be thankful is an essential part of
being happy. It helps us appreciate the things that we have right now.
You might feel that don’t have a lot to be thankful for. However, you
should realize that there are people out there who would want to trade
places with you.
These Thank you so much, images is one way of reminding yourself that
you have so much to be thankful and grateful for. Be thankful that you
are still breathing, that you have friends and family around you. Be
grateful for the beautiful world
around you. Smile to a random person at least once a day! It will make
you both feel better. AND- BE THANKFUL YOU CAN PLAY MUSIC...for those
dear readers who read this blog who are musicians. It's another kind of
gift.
Whether it's playing with a cool band,or some friends playing Monk
tunes, writing a really good line of poetics,learning some new ideas or
tunes, or connecting with and enjoying your students.All are gifts that I
continue to be thankful for, and always will be.We now have to believe
in our true selves and realize that what we do is a gift!
BELOW. . . Is a recipe for soup for the holidays...your going to have some fun!!!
I make this Christmas Soup for the holidays every year. In other words, it’s a tradition.
- 1 pound kielbasa, sliced 1/4-inch thick, on the bias
- Vegetable oil, as needed
- 8 cloves garlic, minced
- 1 pound dried red kidney beans, soaked for at least 4 hours or overnight
- 2 quarts chicken broth
- 1 pound red potatoes, cut into 1/2-inch cubes
- 6 ounces fresh kale, washed, rinsed and torn into 1-inch pieces
- 1/4 cup red wine vinegar
- 1/2 teaspoon black pepper, freshly ground
- Brown
the kielbasa in a 7-quart Dutch oven and set over medium-low heat until
it has rendered most of its fat, about 15 minutes. Remove the kielbasa
from the pot and set aside. If you do not have a least 2 teaspoons of
fat, add enough vegetable oil to make 2 teaspoons.
- Cook
the garlic in the fat for 1 to 2 minutes, stirring constantly to
prevent the garlic from burning. Add the beans and chicken broth and
cook, covered, for 45 minutes. After 45 minutes, stir in the potatoes,
cover and cook for 15 minutes, stirring occasionally.
- Toss the kale into the pot, cover and cook for an additional 10 minutes, or just until it is tender, but not mushy.
- Sprinkle
with the vinegar and pepper and stir to combine. Return the kielbasa to
the pot and cook just until heated through. Taste and adjust seasoning.
Serve hot.
So-
till next week - practice hard and eat more vegetables and fruit. Don't
forget to do something nice for somebody too, remember compassion is
essential with each other.
I hope these words help motivate you to explore your music even more.
Keep the channel ope
Enjoy the holiday and the moment. Thank you-Tim ......
A couple of people, were asking about use of altissimo- and ways to
do it. This uses chords and a nice chord sound to get your high end chops stronger and..practical. Enjoy.
There is not just one way. BUT- To really put it to use, you got
to use it as_part of the horn_in a harmonic way. Some of my favorite
players like Joe Farrell, John Handy, Michael Brecker or Charlie Mariano
did just that! Here is a chord study using the full range of the horn.
This is NOT sight reading, You'll get results, and it will also be
useful.Take you time and go at a workable tempo- Remember Newark wasn't
built in a day - Hope this helps.
Learning to be thankful is an essential part of
being happy. It helps us appreciate the things that we have right now.
You might feel that don’t have a lot to be thankful for. However, you
should realize that there are people out there who would want to trade
places with you.
These Thank you so much, images is one way of reminding yourself that
you have so much to be thankful and grateful for. Be thankful that you
are still breathing, that you have friends and family around you. Be
grateful for the beautiful world
around you. Smile to a random person at least once a day! It will make
you both feel better. AND- BE THANKFUL YOU CAN PLAY MUSIC...for those
dear readers who read this blog who are musicians. It's another kind of
gift.
Whether it's playing with a cool band,or some friends playing Monk
tunes, writing a really good line of poetics,learning some new ideas or
tunes, or connecting with and enjoying your students.All are gifts that I
continue to be thankful for, and always will be.We now have to believe
in our true selves and realize that what we do is a gift!
BELOW. . . Is a recipe for soup for the holidays...your going to have some fun!!!
I make this Christmas Soup for the holidays every year. In other words, it’s a tradition.
- 1 pound kielbasa, sliced 1/4-inch thick, on the bias
- Vegetable oil, as needed
- 8 cloves garlic, minced
- 1 pound dried red kidney beans, soaked for at least 4 hours or overnight
- 2 quarts chicken broth
- 1 pound red potatoes, cut into 1/2-inch cubes
- 6 ounces fresh kale, washed, rinsed and torn into 1-inch pieces
- 1/4 cup red wine vinegar
- 1/2 teaspoon black pepper, freshly ground
- Brown
the kielbasa in a 7-quart Dutch oven and set over medium-low heat until
it has rendered most of its fat, about 15 minutes. Remove the kielbasa
from the pot and set aside. If you do not have a least 2 teaspoons of
fat, add enough vegetable oil to make 2 teaspoons.
- Cook
the garlic in the fat for 1 to 2 minutes, stirring constantly to
prevent the garlic from burning. Add the beans and chicken broth and
cook, covered, for 45 minutes. After 45 minutes, stir in the potatoes,
cover and cook for 15 minutes, stirring occasionally.
- Toss the kale into the pot, cover and cook for an additional 10 minutes, or just until it is tender, but not mushy.
- Sprinkle
with the vinegar and pepper and stir to combine. Return the kielbasa to
the pot and cook just until heated through. Taste and adjust seasoning.
Serve hot.
Enjoy the holiday and the moment. Thank you-Tim ......
Following is a step by step, organized way
to approach transcribing.
TRANSCRIBING
1. Begin with short forms,
simple solos. Prez < Lester Young > is a perfect starting player to study.
2. Look for a tune for which you
know the progression when possible, or try to find the progression in good legal
fake book.
3. Check your turntable/cassette
deck with a piano or tuner to assure proper pitch and key.
4. Tape your selection in order to
make re-listen- ing to a particular phrase easier to do.
5. Re-play problem (or fast) passages
at 1/2 speed (7 1/2 to 3 3/4 IPS on tape or 33 to 16 1/2 on a turntable). This
lowers the pitch one octave and reduces the tempo.
6. It is best to use your own instrument
to transcribe with, rather than a piano (unless you are a pianist). It is sometimes
helpful to use a piano to solve questions about the harmony.
7. On a sheet of manuscript paper,
mark off the number of measures (using double bars to delineate sections if
you desire) and write the chord changes above the measures. Use slash marks
to indicate where chords fall in measures where there are two or more chords.
During this process you should be listening to become aware of the form of the
tune, identifying "guideposts" (number of bars in each section, recurring
rhythmic figures, recurring phrase patterns, etc.) which might help you as you
progress to the "note by note" process of the transcription.
8. On a separate sheet of paper begin your transcription of the solo line. Begin
by putting the pitches in each measure or phrase using only note heads; fill
in the beams and stems (rhythms) after completion of each few bars.
Be sure to refer back to your chord/form
sheet ,knowledge of the harmony might be helpful in identifying " not heard
pitches" in the solo line.
9. If you encounter problems in identifying
the pitches in order.Many times, identifying the more easily heard pitches in
a measure or phrase will make the mystery notes easier to find.
10. Play back phrases or sections
at regular speed to check for accuracy; play along with the recording.
11. Play along with the whole solo
as much as you can, without the music. If you have used your own instrument
to transcribe the solo you will be surprised at how easy it is to play the solo
from memory.
Check it out and enjoy.... also- for some more ideas....check through these ; IF...you want some ideas on ii-v's...look here; http://www.timpricejazz.com/lessons/iiV.pdf ' If your looking for a nice warm up / sax sound study-look here; http://www.timpricejazz.com/lessons/sax_warmup.pdffor info on tune study; look here; http://www.timpricejazz.com/lessons/learningatune.htmlreed info, look here; http://www.timpricejazz.com/lessons/dealingwreeds.html sax players food for thought:look here; http://www.timpricejazz.com/lessons/creativepurity.htmlA nice jazz line using II-V. http://www.saxontheweb.net/Price/Dec00.html And a I-VI-II-V...of course http://www.saxontheweb.net/Price/Jul01.htmlIf you check my web page- you'll find some intervallic studys on II- V. http://www.timpricejazz.com/lessons/intervalic1.jpgFor those interested in some Bird & bop to shed...check out; http://www.saxontheweb.net/Price/Bird-ologyStudy.html http://www.saxontheweb.net/Price/Bird-ologyStudy.html Enjoy~ TIM PRICE
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